Peruvian cuisine

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  • Peru_Cookbook
    Peru_Cookbook
    2,870.00

    PERU: THE COOKBOOK

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    PERU: THE COOKBOOK The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio. The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.  
    2,870.00
    2,870.00
  • Organic White Quinoa from Peru – Chenab
    quinoa-500x500
    475.00

    Organic White Quinoa from Peru – Chenab

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    Chenab Organic white quinoa is delicious and healthy. It is genuinely from Peru- the home of Quinoa. It is produced by small farmers in traditional manner. It is gluten free, cholesterol free & allergen free. Our Quinoa is high in protein, calcium, magnesium, potassium & iron, a relatively good source of vitamin E & several of the B vitamins. It’s full of all essential amino acids. Chenab’s Quinoa has a lovely nutty flavor, and it can cook in few minutes, so it's a great alternative to pasta or rice for a quick meal.
    475.00
    475.00