Blue Elephant Pad thai rice noodles are made from the finest rice flour, Blue Elephant pad thai noodles are thick, pure white and are flat like a … “tagliatelli” but taste and texture are quite different from the western noodles.
– Thai Pad Rice noodles to be soaked first in cold water until softened
– Boiled, they are ideal for “Guay Tiaw” soup
– Fried, they are delicious for “Pad Thai” instant cooking noodles
– 100% natural, free of any artificial colours or preservatives Can be stored for 24 months in room temperature.
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