Blue Elephant Chilli Sauce 190ML
Blue Elephant seasoning sauces are made from carefully selected ingredients and bring out a truly authentic Thai flavour. Blue Elepahant sauces have been dubbed by Chef Khun Noorar as the “essential basics” for Thai cooking and are indispensable to Thai cuisine.
Blue Elephant Chilli Sauce, commonly called “Sriracha” in Thailand, is made from garlic and the hottest red Thai chillies peppers.
– A hot and spicy dipping sauce bringing some “fire” in your kitchen.
– Ideal for Thai Cuisine, it can also be used as a great condiment with any cooking.
– Can be kept 24 months at room temperature.
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