Extra Thin Durum Wheat Egg Pasta Tagliardi 250g – Cipriani
Tagliardi are the Cipriani interpretation of maltagliati. Little squares of our pasta dough, approximately 3 cm on each side. delicious with ragout or with our Pesto.
The unique shape and extraordinary texture upon cooking make Tagliardi particularly versatile: they are also excellent for oven baked pasta.
Cipriani Extra Thin Durum Wheat Egg Pasta Tagliardi is available in India at The Shop of Good Taste.
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