Extra Thin Durum Wheat Egg Pasta With Spinach Tagliolini 250g – Cipriani
The classic first course among Harry’s Bar classics. A shape that fears no rival for delicacy and texture upon cooking. The secret clearly lies in the dough, an element shared by all Cipriani pasta. This pasta is good when dressed simply with butter and parmesan or gratinated with a bit of cooked ham.
Cipriani Extra Thin Durum Wheat Egg Pasta with Spinach Tagliolini is available in India at The Shop of Good Taste.
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