Blade length: 20cm – Sheet Hardness: (Rockwell) HRC 51º-55º
Ideal for slicing, chopping and dicing, this Saigo Bread Combo knife has a 20cm stainless steel blade for simple and easy cutting. The non-slip ergonomic handle also makes it comfortable to use. An excellent addition to any kitchen.
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- Addresses all key aspects of Sous Vide cooking including safety, equipment and best practices.
- 65 recipes provide a base further Sous Vide culinary explorations.
- Includes contributions from Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, Chris Young and other top chefs, restaurateurs and culinary experts.