TACOPEDIA :THE TACO ENCYCLOPEDIA
Everything you need to know about the taco. Includes 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces. Includes a foreword by Rene Redzepi.
Richly illustrated and entertaining graphics take on one of the world’s most popular dishes.
The ultimate reference on taco culture, Tacopedia is a deep dive into the varying taco traditions of Mexico’s diverse regions.
Features 100 recipes for all of the components of an amazing taco.
Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps and more that bring the vibrancy of the taco, and its homeland, to life.
Tacopedia‘s highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.
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- Addresses all key aspects of Sous Vide cooking including safety, equipment and best practices.
- 65 recipes provide a base further Sous Vide culinary explorations.
- Includes contributions from Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, Chris Young and other top chefs, restaurateurs and culinary experts.